On July 24, 2020, the Brazilian Ministry of Agriculture, Livestock and Supply issued the No. 71 Normative Directive, which issued the cream cheese quality standard. The standard co
ntent includes cream cheese definition, classification, use of food additives, sensory characteristics, physical parameters, microbial standards, and labels Request etc.
The standard will take effect on September 1, 2020.
For more details, please refer to:
http://www.in.gov.br/web/dou/-/instrucao-normativa-n-71-de-24-de-julho-de-2020-269156245
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